J\ .Perfect Food.; l <&^V# ' ( nourishing, wufc is yr ( , For INFANTS. For INVALIDS. ( 1 For THE AGED. For TRAVELLERS, j MALTED MILK is made from the j richest and purest of milk, combined . ( with the nutritious and digestible' I parts of wheat and matted barley. ( | MALTED' MILK is not to be cooked, | ifl no-milk is to be added ; it is quickly , and readily prepared forinstant use , ' by dissolving in water. - ' ) MALTED MILK is the best food for In- ( | Ifl f ants> « The composition of MalteJ | k ' Milk resembles that of human milk." * —Lancet, April 4, 1891. > MALTED MILK, as a food for Invalids, < ) ifl surpasses all other light diets. Bein«? | i most nutritions and easily assimilated, ( I it is constantly prescribed by the t Medical Profession in England and ) Americi. " Very palatable, and free I from adulterine." I —British Medical Journal, April 18, 1891/ Maltsd M'lk will k:ep iaSeilnitely ia ftny olimats. Of all Chemists and Druggists. ' Wholesale Agents : I Kempthokne, Prossep. & Co.'s ) Wellington New Zr.u..\ND Drug Co,, j and Punedin. 1 MALTED MILK CO., 39, S.SOW HiLL, LONDON, E.C
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https://paperspast.natlib.govt.nz/newspapers/OW18930713.2.97.1
Bibliographic details
Otago Witness, Issue 2055, 13 July 1893, Page 36
Word Count
180Page 36 Advertisements Column 1 Otago Witness, Issue 2055, 13 July 1893, Page 36
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