Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

DUNEDIN MARKETS.

WHOLESALE PRODUCE REPORTS. Mr J. Fleming, Princes street south, reportß ander date the 10th inst. :— Wheat per bushel. Pearl Barley, ...380/0 I Best milling 2/6-2/9 .B 6 *,^ Medium do 2/3-2/5 Oatmeal, in2s's, 190/0 Fowls 1/11—2/3 Oaten chaff 35/0-50/0 Milling oats 1/9 Ryegrass hay 55/0-60/8 Feed oats 1/6—l/7* Straw ...35/0 Malt barley 3/6—3/9 per cwt. Feed barley ... 2/3 Onions ... 6/0 Cape barley 2/9-3/3 per lb. Maize ... ... 4/0 Rolledbacon ... 0/7 per ton. Side bacon ... 0/8 Flour ... 140/o— l6o/0 Smoked hams ... 0/8 Pollard... ... 70/0 Cheese ... ... 0/4 Bran... ... 60/0 Good salt butter Barleydust ... 70/0 0/8-0/9, according to Oaten hay ... 60/0 quality. Kidney potatoes, £3 per cwt. Derwenta £2 10s to £2 12s 6d per ton. FARM AND DAIRY PRODUCE. Messrs Mercer Bros, report paying for produce daring the week ending the 10th inst. :— Bacon (roll), 6}d p. lb Fresh butter, lOd p. lb Hams, 9d p. lb Salt butter 8d p. lb Fresh eggs, Is lOd p. doz Fresh butter, good ordinary (in lib and Jib prints), 9d p. lb.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW18930511.2.102.11

Bibliographic details

Otago Witness, Issue 2046, 11 May 1893, Page 24

Word Count
168

DUNEDIN MARKETS. Otago Witness, Issue 2046, 11 May 1893, Page 24

DUNEDIN MARKETS. Otago Witness, Issue 2046, 11 May 1893, Page 24

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert