HOME INTERESTS

Otago Witness, Issue 1901, 17 July 1890, Page 38

HOME INTERESTS

Marmalade Pudding. — Beat up £lb butter to a cream, then add £lb sugar, two tablespoonf uls of marmalade finely chopped up, three eggs, two tablespoonf uls of brandy, and £lb flour. Keep beating up the mixture before adding each ingredient. When it is well mixed put it in a well-greased mould, and steam for six hours. Serve with sauce made with a tablespoonf ul of marmalade and three tablespoonf uls of brandy.

Rosella Jelly fob Dessert ob Supper. — Soak 2oz of gelatine in a pint of water with £lb of loaf sugar. Stew about 2£lb rosellas in a quart of water until quite soft, but not so long that the liquor will "jelly." Strain off a pint and a-half of the juice and add it to the dissolved gelatine, with the whites and shells of three eggs. Whisk it all briskly on the fire, pass through a jelly bag, pour into a mould, and leave it to set.

Saveloys. — Take a piece of tender pork free from skin and gristle, and weighing about 21b ; salt it with common salt and a little saltpetre. When it has lain in the salt for two or three days mince it finely, and season it with a teaspoonful of pepper and four sage leaves chopped small. Mix it well with the third of a pound of breadcrumbs. Put the mixture into the skins, tie the end securely, and bake or boil tbe saveloys gently until done enough. Serve hot or cold.

Tapioca Cbeam. — Ingredients: One cup of tapicoa, soaked over night, three pints of milk, four eggs, one pinch of salt.' Cook tapicoa, salt, milk, and yolks of eggs together ; sweeten and flavour to taste. After it is cooked and a little cool beat the whites of the eggs to a stiff froth and stir through ic. Hartford Pudding. — Ingredients: One cup of molasses, well beaten, one cup of suet, choped fine, one cup of milk, one cup of raisins, one cup of currants, half a cup of citron, tbree cups of flour, one saltspoonful of salt, twe teaspoonfuls of baking powder; steam in bag or dish three hours. To be eaten with wine sauce.

For removing dandruff, Ayer's Hair Vigor hai no equal. It restores faded and grey hair to Its original colour, stimulate! the growth of the hair, and gives it a beautiful, gloiiy, and silken, appearance, -