WEEKLY MARKET REPORT.

Otago Witness, Issue 1891, 1 May 1890, Page 18

WEEKLY MARKET REPORT.

Mowtzson and . Hopkin, grain, produce, and commission , agents, Manse street, Dunedin, report (wholesale), for the week ending April 23 a* follows i— i .'

Wheat: Market firmer. First-class Northern Tusoans, 3s 3d to 3s sd ; velvets and red straw, 3s Id to 3s 2d ; Southern samples, Id per bushel less ; any not very prime, 2s lOd to 2s lid. Fowls' wheat : Good whole in fair demand, 2s 5d to 2s 6d ; broken and inferior, 2s to 2i 2d. Barley : Good malting, 2s lOd to 3s 2d ; milling, 2s 6d to 2s 8d ; feed, 3s to 2a 3d Oats: Market very flat. We are placing bright milling, is 4jd to Is 6d; bright plump feed, Is 3Jdtols 4d ; off colour, Is 2d to Is 3d— all sacks extra. Flour : Timaru roller, £8 10s ; Oamaru and town brands, £7 15s. Oatmeal : Long ton bulk, £8 10s ; long ton in 25's, £8 15s, Pearly barley, £16 10s. Bran, £3. Sharps, £4. Potatoes: Oamaru Derwents, £3 12s 6d to £3 16s. Onions, £5 to £5 10s. Figs, hard to sell. 2§d to 3§d. Chaff: Bright heavy oaten, £2 7s 6d to £2 12s fid. Turnips, 30s. Carrots, 355. Straw, oaten and wheaten, 30s to 355. Hay, oaten, £3. Clover and ryegrass hay, £3 ss. Butter : Prime salt, nominal, 8d Eggs, scarce. ■ Honey, Kd per lb. Cheese : Factory, 4d to 4jd ; Akaroa, 3fd to 4d ; second quality, 3d. Hams and bacon : Hams, 8d ; rolls and flitches, 6d. Graes seeds: Uvegrass, 3s to 6s 6d; Cocksfoot, 3Jd to 4£d,