Page 3 Advertisements Column 4

Otago Witness, Issue 1916, 10 August 1888, Page 3

_ jtfttaine«i Hotices. ~ WcttEEARINB, PAHLBERG & LIST'S PATENT. RKVOLt^ION IN SUG-AR market: Dtnnpjw, 10th January 1888. We h»Ve pleasure in intimating that we have secured the SOXB AGENCY for New Zealand, and append some particulars about this new product from the Public and Medical Press:— SACCHARINE. THE BREW SWEETENER. Made, from Coal Tar, under Messrs Fahlbbbo and List's Patent, and which is 300 times sweeter than Sugar itself; During tho past two months, many of the leading Pharmacists of Britain have given great attention to this article, owing to its value in medioine as a Dietetic Sweetener, it having been proved to have no effect upon, diabetic and gouty subjeots. Not only is SACCHARINE invaluable in all pharmacy, but also in all domestic uses, Fruit Preserving, Brewing, Wine Fortifying, Tobacco Sweetening, Mineral Waters, Syrups, Essences, &c, and every day fresh uses are developing. SACCHARINE is, in addition to its Sweetening Qualities, a Good Antiseptic, and is unfermentable and uncrystallisable, hence 'it has advantages possessed by no othar product. For instance, in pharmacy in all cases where sugtpisuaed onjy as af&vouriag agent— ras ia Syrup of Phosphate of .Iron, Eas.fcofys Syrup, &c,— in many of which the g?eat difficulty has been to prevent crystallisation. In all disagreeable compounds, suoh as mixtures containing soda, salicylate, caacara' sagwda, quinine,^,, it has great power in covering the objectionable tastes. IN DOMESTIC USES, for all purposes in which sugar is.naefled as a sw6etezier f) it,is invala^ble, as it cjipaot possibly affeot the system, and may be us^il by eyeryoso, irrespective of age or condition : is inocuous'm 80 grain doses daily, having no effect even on the appetite or'digestiqn. Half to l^gr will sw.eetei* a cup of tea or coffee. It retards fermentation where susk would promote it. One of the largest confectioners in Ehetand is now using, it ia their lozenge factory. FRUIT PRESERVING. . Being ao antiseptic, all that is necessary is to put the fruit in a jar or bottle, using either a solution of Saccharine or a solution Of glucose*, sweetened with Sacoharine, and the origiaal character of the fruit is not damaged. JAM MAKING. It will not be necessary to boil in order to make it keep, arid no cr^talUantlon will , t»ke place, and the fruit instead of beiog all noshed iip; -wjiU be in the original foarm. The j cost Njill hp a|}put the same as using sugar, but no loss will be caused by the soum which always rises under the present system, BREWING. This ia important A Lqndjon finn ha.qj'psfc settled a moaopjy. which will cover 40 mulloh barrelfe.cjfb^r. From the fapt of it being unf ermentable, it caunot be used for m^ng worts, but as a sw&e£fin|ir or pmrifier after "the beer is brewed. Bg£r sw.e£teaed with Saccharine will not fret, and is not affected by temperature. WINE FORTEPYING. Wipe may be sweetened without fear of £ftjm,eatatioo, and, a saving at least of 50 per Q(as, ejSecte4 j^^hji ampunt of spirit necesaartf to pf^ecve the vm^e after tne addition of tho sweetener, if Saochariue is used. Wine thiiß fortified pan be imported into England at the lower r.afca ( of duty payable on French wines. It is believed that if Sacoharine is used, the addition of spirit will be only required to keep the wjne bright when diluted, and not as a preservative as at present. > SACCHARINE being f oily, 300 times sweeter than Cane Sugar it is possible to detect the sweet taste when one. paH is' dissolved in 70,000 parts of distilled wa%eTjH&&» one grajn,per gallon. It is sparing^, solable in cola wafer, more so in warm t tt%or^j^ti|y so in spirits and in water containing bioarhoTk^e soda; and to meet the difficulty of i^splubjiit^^h water,.a soluble salt is being msde to mase it perfectfy sdluble in water. Consumer's can either have the pure Saccharine or the Sac'cfiarine . which contains 90*92 pec cent, of ihe pure. p»r first supply , of Saccharine is just to hand, and we are also now prepared to take indents from consumers. Although we have secured the absolute right of handling all importations, of Saccharine to the colony, we have determined' to make ttaj. terms satSwstbry'to buyers. KEMPTfiaitilS!, PROSSER, & CO.'S NEW ZEAI.AHD DRUCf COMPANY, JLT [A NVR B. MANURE. PBIZB MEDiX— " Elwl"BfiAin>. CHEAPEST IN MABEET. We rely on Results as the True Test of Value. Encouraging reports from all quarters. Below we quote Prices for Preaent^Season :— Superphosphate of Lime (this it a rapid producer for Turnips, giving splendid return) ... £5 10s per ton, Bonedusfc (fine) ... ... 5 ioa / Bonedust (coarae) ... ... 5 10b Quantities under one ton of above, 63 per cwfc. Blood Manure (pure dry.) ... £8 ios per ton. Bags will be charged in all instances— those containing 2ewt 6d each, and lewt 3d each-; but will be allowed for if returned in good order to our Works, Burnside, less cost of carriage. „ ' ' CAUTION.— Any Person or Persons found USING our Branded Bags for Manures not manufactured by ourselves will be Prosecuted. • The above quotations are for Delivery on Hallway Irucks at our Worksj Bnrnside. ' • .'.,'•" / KEMPTHOBIfH, PROSSBH, ft CO.'S NBW ZBA-r 27jy LAND DBUQ O<?KJ?>fSY, ItIMITJSD,,