HEALTH COLUMN.
Table Showing the Time Needed for Digestion.
Ipples, eweefc and Milk, coldor boiled 2 0 ripe... ... 1 30 Mutton, roaet or Supple dumpling... 3 0 boiled ... 3 0 Barley ... 2 0 Oysters, raw ... 2 30 Baked custard ... 2 15 Oysters, stewed ... 3 30 Beans... ... 2 30 Parsnips, boiled... 2 30 Beef, roast or Pigs' feet .„ 1 0 boiled ... 3 0 Pork.boHei ... 3 30 Beef, salted ... 5 30 Pork, salted and Beetroot ... 3 45 boiled ... 4 30 Bread (corn) baked 3 15 Pork, roast ... 5 30 Bread, stale ... 2 0 PotatoPß, roasted 2 30 Bread and milk ... 2 0 Potatoei, boiled 3 30 Bur.ter ... 3 30 Kicw, soft boiled 1 0 Dabbages ... 2 0 Sago, boiled ... 1 45 Darrots, boiled ... 3 15 Suet ... ... 4 30 Dheese ... 3 30 Tapioca ... 2 0 Jodfish ... 2 0 Turnips, boiled ... 3 50 Domestic fowls ... 4 0 Tripe ... ... 1 0 Bggs, raw ... 1 30 Turkey ... 2 30 Eggs, soft boiled 3 Q Veal, roasted .., 5 30 Bggs, hard ... 3 30 V>nison ... 1 35 8005e... ... 2 30 Wildfowl ...■ 4 30
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18880413.2.102
Bibliographic details
Otago Witness, Issue 1899, 13 April 1888, Page 36
Word Count
175HEALTH COLUMN. Otago Witness, Issue 1899, 13 April 1888, Page 36
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