Page 3 Advertisements Column 2

Otago Witness, Issue 1382, 25 May 1878, Page 3

NOTICES.

CAUTION. CAUTlON.— Parents and Guardians in purchasing Sweets should be careful to see that they get a pure article, as those imported have been proved, by analysis, to contain adulterations of a very injurious nature. — Vide the following : Professor Black reports Professor Black again upon 14 samples of im- reports upon 20 sampleß ported sweets purchased taken by Inspector Lumb by Mr Lumb from various from tho Manufactory of confectioners in Dunedin Messrs It. Hudson and Co. for analysis, and of which as follows :— " Nos. 359 to tho following is a risumi : 378 — These Sweets do not 14 Samplo.s obtained from contain Pluwter of Paris, various Confectioners in Sulphate of l.ime, Starch, Duneilin — "JNos. 419 to Flour, orany objectionable 432 Sweets are all objec- colouring matter, or any tionuble, owing to tho deleterious ingredients. large < quantity of Sulphate The absence of Plaster of of Lime or other earthy Paris, or any objectionmatter they contain. Tha able colouring matter, recolouring muter is also commends them strongly, objectionable, being partly They are, in my opinion, Prussian Blue. I consider a very superior article, these sweets far inferior skilfully manufactured, in quality to those of local and should take a good manufacture which I have position in tho market." analysed." Ask Fok HUDSON'S CONFECTIONERY. Manufactured at the only Steam Works in Otago. Price-lists and Profesbor Black's report to be obtained at the Factory (Masonic Hall), Dunedin. Dtoedin University Laboratory. Class : Farinaceous Food. Manufactured by ! It. Hudson and. Co., Dunedin. " This prepared Food contains in due proportions all the essentials of good nutritious food. The ratio of the nitrogenous or fleshforming constituents to the uon-nitrogenoua or heat-producing and respiratory ingredients being 1 to 5 '7, is such as is recognised by the highest authorities as very satisfactory. *The inorganic salts found in the ash are those which are always present in good wheat floor, and are necessary constituents of food. "The percentage of sugar is a little higher than is usually found in wheat flour. This, however, is no disadvantage, and is due, probably, to the process of manufacture. I consider that your mode of preparation gives t the advantage over unprepared flour of retaining its sweetness for a longer period, and resisting more effectually the deleterious influence of a damp climate. i "On the whole, I can recommend your preparation as a very digestible, wholesome, and nutritious article of food ; these good qualities will doubtless secure for it a large demand among all classes of the community, i "I am, Gentlemen, " Your obedient servant, "JAMES G. BLACK, M.A., D.Sc, " Professor of Chemistry. "University of Otago." ft. HUDSON & CO., MANUFACTURING CONFECTIONEES AND ; BISCUIT BAKERS. ' The First Steam Confectionery Works In New Zealand.

T— __———— — — — - — — — — — — — '* Highest Award and Peizb Medal Philadelphia Exhibition, 1876." Prepared expressly for the Patent Knifscleaninq Machines, India Rubber and Buff Leather Knipe Boards. Knives constantly cleaned with it have a brilliant polish equal TO NKW CUTLERY. PACKETS 3D. EACH ; AND TINS, 6D., l/-, 2/(5 AND 4/- EACH. Prevent friction in cleaning and injury to THE KNIFE. OAKEY'S WELLINGTON KNIFE POLISH SHOULD BE USED WITH HIS BOARDS. [NON-MERCURIAL], For Cleaning and Polishing Silver, Ei.ectro« plate, Plate Glass, &c. TaDlets 6d. each. In Solid Blocks— id., 20. k .\u. each, 6c is. Boxes, JOHN OAKEY & SONS, MAN PFACTUREKS . ) Wellington Emery & Black Lead Mills, , WESTMINSTER BRIDGE ROAD, LOHDON, EHGLAND. £r=> gas « ri^"* 3 " I ■«■ £:!« S S