RETAIL PRICES.
Meat. — Beef, roasting, 5d to 7d per lb. ; steaks, 5d to 7d perlb ; boiling, 2Jd to sd ; mutton, 2d to 4d ; pork and veal, 4d to 7d. To hotels, 4id to 5d all round. Poultry.— Fowls, 4a to 6s per couple; ducks, 6s to 8s per pair ; geese, 12a to 16s do ; turkeys, 10 to 20s each ; pigeons, 2s 6d to 3s do ; rabbits, 3s 6d to 4s per pair. Dairy Produce.-— Bacon, lOd to Is Id per lb ; butter, fresh, lOd to Is ; salt, 9d to 10d; cheese, Colonial, 7d to 8d; do, English Is 6d ; eggs, la 9d per dozen ; ham, Is 3d to Is 9d per lb; milk, 3d to 4d per quart. Vegetables. — Cabbages, Id to 2d each ; carrots, 2d per bunch ; celery, 3d to 6d per bunch; leeks, 3d per bunch ; lettuce, Id to 2d each ; onions, 6lb to 81 o Is ; parsley, 3d per bunch ; radishes, 2d per bunch ; turnips, 2d to 3d per bunch ; potatoes, 4a to 5s per cwt. Mr ABCHrBAXD Moir, Manae street, reports the following as the latest quotations :—: — Flour— Lls to Lls 10s per ton. Oatmeal— Ll4 10s per ton. Pearl Barley — L2O per ton. Bran— L3 15b per ton. Pollard — L 4to L 4 lOaper ton. Chaff — L 4 per ton. Hay— L4 per ton. Potatoes — L 3 per toa. Carrots— L2 10s. Turnips— L2 10s. Wheat — 58 9d to 6a per bushel . Barley— 2s 9d to 3s 3d per bushel. Oats— 2a 4d to 2s 6d per bushel. Butter — lOd to Is per lb. Cheese — 6d to 8d per lb. Bacon and hams — 9d per lb.
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https://paperspast.natlib.govt.nz/newspapers/OW18710715.2.27
Bibliographic details
Otago Witness, Issue 1024, 15 July 1871, Page 12
Word Count
271RETAIL PRICES. Otago Witness, Issue 1024, 15 July 1871, Page 12
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