RETAIL PRICES.
Meat.— Beef, roasting, 6d to 8d per lb. ; Bteaks, 6d to 9d perlb ; boiling, 5d to 6d ; mutton, 3d to 6dj pork and veal, 8d to 10d. To hotels, 6d to 7d all round. Frttct.— Apples, 4d to Bdper lb j oranges, 3s per doz. ; Pineapples, Is 6d to 2s 6d each • Poultry.— Fowls, 6s to 7s per oouplej duoks, Ss to 10s per pair ; geese, 20s do ; turkeys, 25s to 30s do ; pigeons, 2a 6d to 3s do ; Rabbits, 3b 6d to 4s per pair. D*ArRY, Produce.— Bacon, Is to Is 6d; butter, fresh, Is 4d to Is 6d; salt, Is to Is 6d; cheese, .Colonial, Is to Is 3d; do, English, 1b Cd ; eggs, Is to Is 3d per dozen; ham, Is 3d to is 9d per lb ; milk, 5d to 6d per quart. VsaxTABLXS. — Cabbages 3d to 6d each; carrots, 2d to 3d per bunch ; cauliflowers, 6d to Is each ; celery, 3d to 6d per bunch : leeks, 3d per bunch ; lettuce, 2d to 3d each ; , onions, dried, la per lb ; do, green, id per bunch parsley, 3d per bunch ; peas, 4d to 6d per lb ; radishes, 2d per bunch; turnips, 2d to 3d per bunch; rhubarb, 4d per lb. ; potatoes, 4s 6d to 5a per cwt.
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https://paperspast.natlib.govt.nz/newspapers/OW18691002.2.19.2
Bibliographic details
Otago Witness, Issue 931, 2 October 1869, Page 12
Word Count
211RETAIL PRICES. Otago Witness, Issue 931, 2 October 1869, Page 12
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