RETAIL PRICES.
Meat. — Beef, roasting, 8d to 9d per lb. steaks, 9dto Is perlb ; boiling, 6d ; mutton, 4d to 8d ; pork and veal, 8d to lOd. To hotels, 8d all round.
Dairy Produce. — Bacon, Is to Is 6d; butter, fresh, Is 2d to Is 4d; salt, Is to Is 4d ; cheese, Colonial, lOdtols ; do, English, Is 6d ; eggs, Is 9d per dozen ; ham, Is 3d to Is 9d per lb ; milk, 6d per quart. Poultry. — Fowls, 6s to 8s per couple ; ducks, Ss to 10s per pair ; geese, 24s do ; turkeys, 25s to 40s do ; pigeons, 3s-to 4s do. Fruit. — Apples, 4d to 6d per lb spears, la per lb. ; gooseberries, 6d per quart ; cherries, 8d ; plums, Is ; currants. 3d to 4d ; raspberries, 8d j pine apples, Is each ; oranges, 4d each. Vegetables.— Cabbages 3d to 6d each; carrots, 2d to 3d per bunch ; cauliflowers, Qd to Is each ; celery, 3d to 6d per bunch ; leeks, 3d per bunch ; lettuce, 2d to 3d each ; onions, dried, Is per lb ; do, green, 2d per bunch ; parsley, 3d per bunch ; peas, 4d to 6d per lb ; radishes, 2d per bunch; turnips, 2d to 3d per bunch; rhubarb, 4d per lb. ; potatoes, new, 2d to 3d per lb. Pish. — Baracouta, 9deach; groper, 4dper lb ; flounders, 2s to 6s per dozen ; rock cod, 4s to 12s per doz ; trevallas, 2s to 12s per doz ; soles, 12s per dozen ; eels, 9d per lb ; herrings, 2s 6d to 3s per doz ; crayfish, 4s to 12s per dozen.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18690403.2.31
Bibliographic details
Otago Witness, Issue 905, 3 April 1869, Page 12
Word Count
251RETAIL PRICES. Otago Witness, Issue 905, 3 April 1869, Page 12
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