RETAIL PRICES.
Meat. — Beef, roasting, 8d to 9d per lb. ; steaks, 9d to Is per lb ; boiling, 6d ; mutton, 4d to Sd; pork and veal, 8d to lOd. To hotels, 8d all round.
Dairy Produce. — Bacon, Is 3d to Is Gel; butter, fresh, la 9d; salt, Is to Is 6d; cheese, Colonial, Is 3d to Is 6d ; do, English, Is 6d ;
eggs, la 3d per dozen; ham, Is 6dto 2a; milk,' 6d per quart. ' Poultry.— Fowls, 6s to 8s per couple* ; ducks, Ss to 10s per pair ; geese, 24s dd ; turkeys, 25s to 40s do ; pigeons, 3s to 4s do. Vegetables.— Cabbages 3d to 6d each; carrots, 2d to 3d per bunch ; cauliflowers, none; celery, none; leeks, 3d per bunch; lettuce, 2d to 4d each; onions, dried, 4d per lb ; do, green, 2d per bunch ; parsley, 3d per bunch; peas, none; radishes, 2d per bunch; turnips, 2d to 3d per bunch ; potatoes, 161bs Is. Fish.— Baracouta, none ; groper, 4d per lb; flounders, 2s to 6s per dozen; rook cod, 4s to 12s per doz; trevallas, 2s to 12s per doz; soles, 12s per dozen; eels,. 9d per lb ; herrings, 2s 6d to 3s per doz 1 ; crayfish, 4s to 12s per dozen.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18680919.2.26
Bibliographic details
Otago Witness, Issue 877, 19 September 1868, Page 12
Word Count
202RETAIL PRICES. Otago Witness, Issue 877, 19 September 1868, Page 12
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