RETAIL PRICES.
Meat.— Beef, roasting, 8d to 9d per lb. ; steaks, 9dto Is perlb ; boiling, 6d; mutton, 4d to 8d ; pork and veal, 8d to 10d. To hotels, 8d all round. Dairy Produce.— Bacon, Is 3d to Is 6d; butter, fresh, Is 9d; salt, Isto Is 6d; cheese, Colonial, 1b 3d to Is 6d ; do, English, Is 6d ; eggs, Is 3d per dozen; ham, Is 6dto 2s ; milk, 6d per quart. Poultry. — Fowls, 6s to 8s per couple ; ducks, Ss to 10s per pair ; geese, 24s do ; turkeys, 25s to 40s do ; pigeons, 3s to 4s do. Vegetables. — Cabbages 3d to 6d each; carrots, 2d to 3d per bunch ; cauliflowers, none ; celery, none ; leeks, 3d per bunch! ; lettuce, 2d to 4d each ; onions, dried, 4d per lb ; do, green, 2d per bunch ; parsley, 3d per bunch ; peas, none ; radishes, 2d per bunch; turnips, 2d to 3d per bunch ; potatoes, 161bs Is. Fish. — Baracouta, none ; groper, 4d per lb ; flounders, 2s to 6s per dozen ; rock cod, 4s to 12s per doz ; trevallas, 2s to 12s per doz ; soles, 12s per dozen ; eels, 9d per lb ; herrings, 2s 6d to 3s per doz ; crayfish, 4s to 12s per dozen.
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https://paperspast.natlib.govt.nz/newspapers/OW18680912.2.20.4
Bibliographic details
Otago Witness, Issue 876, 12 September 1868, Page 10
Word Count
198RETAIL PRICES. Otago Witness, Issue 876, 12 September 1868, Page 10
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