RETAIL PRICES.

Otago Witness, Issue 852, 28 March 1868, Page 10

RETAIL PRICES.

Match 26, 1868. Meat. — Beef, roasting, 8d to 9i per lb. ; steaks, 9d to Is perlb' ; boiling, 6d ; mutton, 4.^d to Sd ; pork and veaL Sd to lOd. To hotels, 8d all round.

Poultry. — Fowls, 6s to 8s per couple ducks, 8s to 10s per pair ; geese, 24s do ; turkeys, 36b to 40s do ; pigeons, 3s to 4s do.

Dairy Produce. — Bacon Is 3d to Is 6d; butter, fresh, Is3d; salt, Is2dto Is3d; cheese,. Colonial, Is 3d to Is 6d ; do, English, Is 6d ; eggs, 2s 6d to 2s 9d per doz ; ham, Is- 6d to 2s ; milk, 6d per quart

Vegetables. — Cabbages 3d to 6d each carrots, 2d to 3d per bunch; cauliflowers, 3d to 9d each ; celery, none ; leeks, 3d per bunch ; lettuce, 2d to 4d each ; onions, dried, 4d per lb ; do, green, 2d per bunch ; parsley, '3d per bunch; 'peas, none; radishes, 2d per bunch; turnips, 2d 'to 3d per bunch ; potatoes, lOlbs Is. |

Fmarr. — Apples, 6d to Is per lb ; bananas, none ; oranges, 3d to 6d each ; pears, 8d lb. ; lemons, 6dto Is each; plums, Is 6d per lb, Fish. — Baracouta, 6d to Is each; groper 4d per lb ; flounders, 2s to 6s per dozen ; rock cod, 4s to 12s per doz ; trevallas, 2s 'to I2s,per doz; soles, 12s per dozen ; eels, 9d per lb ; herrings, 2s 6d? to 3s per doz ; crayfish, 4s to 12s per dozen.

J i 1 I. 1' a ■ % Applicant. 5"o j D;str:ct. ' __^ •; i IS7d Alexr. Byats 27 7l7 l \katore. 2d Edwin Booth 14|lUjClar-ndon. 3D"Wm. Hurren 'toil" do 156 d Robt.JohnGairdntr!l6jlO do 196 d E. B. Atkinson ilj 7'A.wam-jko. „ do !<2j 7[ do do J2l 7{ do 195 d do .Hi 2' Maruwenua do ' Jl2j 2! do • „ do ')6| 2 do 194 D do 10 1' do „ do 11 ii do „ do W li do 129 d do |42 1' do 168 ddo j3G 1} • do do .41 II do 184 d John Mann 19 h do „ . do ,1S 1| do „ do |24 1: do' 1 „ , ■ do ' 3l! 1| . .do i „ -*"ao' 132! l! do I „ do |3<; J| do . „ do >M 1 ' do do ' 135' 1 do 139 d jHenryPorson Morse 43, l{ do ' W. H. CDTTEN, Chief Commissioner. Waste Land Board Office, Dunedin, 25th March, 1868.