RETAIL PRICES.
Dec. 19, 1567. Meat. — Beef, roasting and steaks, lOd to Is per 1b ; boiling, 6d to 7d ; mutton, 5d to lOd ; pork and veal, Sd to Is. To hotels, 8d all round. Poultry. —Fowls, 6s to Ss per couple ; ducks, 10s per pair ; geese, 24s do ; turkeys, 36s to 40s do ; pigeons, 3s to 4s do. ' Vegetables. — Cabbages 3d to 6d each ; carrots, 3d to 6d per bunch ; cauliflowers, 3d to 9d each ; celery, none ; leeks, 3d per bunch ; lettuce, 2d to 4d each ; onions, dried, 9d per lb ; do, green, 3d per bunch ; parsley, 3d per bunch ; peas, 3d to 6d per j lb ; radishes, 2d per bunch ; turnips, 3d per | bunch ; potatoes, new, Clbs Is, Fruit. — Apples, 6d to Is per lb ; bananas, none ; oranges, 3d to 6d each ; pears, none ; lemons, 6d to Is each ; strawberries. Is f*d • per lb ; gooseberries, Cd per quart ; cherries, 2s per lb. Dairy Produce. — Bacon Is 3d to Is 6d; - butter, fresh, Is3d; salt, ]s3dto Is6d; cheese, Colonial, Is 3d to Is 6<! ; do, English, Is 6d ; j eggs, Is 9d per doz ; ham, Is 6d to 2s ; milk, 6d per quart.
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https://paperspast.natlib.govt.nz/newspapers/OW18671220.2.22.3
Bibliographic details
Otago Witness, Issue 838, 20 December 1867, Page 10
Word Count
193RETAIL PRICES. Otago Witness, Issue 838, 20 December 1867, Page 10
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