Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

Stock Show. 161 Collection of Seeds. First prizev Ll ; second do, honorary certificate •162 Four-bushel bag Early Potatoes. First prize, Ll ; second do, honorary certficate 163 Four-bushel bag Late Potatoes. First prize, Ll ; second do, honorary certificate 164 Four-bushel bag Swedish Turnips. First prize, Ll ; second do, honorary certificate 165 Four-bushel bag Turnips, any other variety. First prize, Ll ; second do, honorary certificate 166 Four-bushel bag Mangolds. First prizey Ll ; second do, honorary certificate 167 Three Trusses Pressed Oaten Hay. First prize, Ll ; second do, honorary certificate 168 Throe Trusses Presse-i Rye Grass and Clover Hay. First prize, Ll ; second do, honorary certificate 169 Bag of New Zealand Ground Flour. First prize, Ll ; second do, honorary certificate 170 Bag of New Zealand Ground Oatmeal. First prizs, Ll ; second^ do, honorarycertificate 171 Bag of New Zealand Made Pearl Barley. First prize, Ll ; second do, honorary certificate 172 Ten pounds Fresh Butter. First prize, Ll ; second do. 10s 173 Ten Pounds Powdered Batter. First prize, Ll ; second do, 10s 174 Ten Pounds Salt Butter. — First prize, Ll ; second do, 10s 175 Two Cheeses, not les3 than 14lb each. First prize, Ll ; second do. 10s 176 Flitch Bacon, cured in New Zealand. First prize, Ll ; second do, los 177 Side Bacon, cured in New Zealand. First prize, Ll ; second do, 10s 178 Pair Hams cured in New Zealand. First prize. Ll ; second do, 10s 179 Rolled Bacon cured in New Zealand. First priz?, Ll ; second do, 10s ISO Rolled Beef Ham, cured in New Zealand. First prize. Ll ; second do, 10s 181 Mutton Ham, cured in New Zealand. First prize, Ll ; second do, 10s BYE-LAWS AND REGULATIONS. 1. All Stock shown must be boiutfide the property of the Exhibitor. 2. Entries in writing must be lodged wit& the Secretary three clear days before^ th& day of show, when a ticket will be given, stating the class in which the entry is made; which ticket tha person in charge ot the animals or articles intended for exhibition must produce at the gate, in order to show in what position the Exhibits are to be placed. 3. An entrance-fee wiU be charged to nonmembers of the Society on each exhibit, at the rate of 5 per cent, on the amount of the first prize in the class in which the entry is mad&; provided said prize is over the value of L 3, when under that amount 2s 6d each exhibit to be charged. The exhibits of Members of: the Society to be admitted free. 4. On payment of the anaual subscription, for the year ending 30th September, I 86&, a card will be given, bearing the Member's name, which shall admit a lady and gentleman to all the Society's exhibitions duricgr the year. 5. All Implement?, Machinery, &c, must be placed in the Show Yards before 5 p.m. of Wednesday, 2Sth February, and all live stock before 9 a.m of Thursday, Ist March. Note. — Intending competitors are particularly requested to observe the latest date fixed, for the reception of Entries; that the " Entry Ticket" must be produced with each lot at the gates of the Show Yard; also, that noanimal or article will be received for exhibition in the Yards after the dates and honrs specified, as the rules having reference to these matters will be strictly enforced; except in cases where it can be proved to the satisfaction of the Committee that the delay was the result of circumstances over which the intending Exhibitor had no control. 6. Exhibitors of Implements, Machinery, &c in Classes 91 to 136, must furnish, with their entries, a list of the prices at which, they will be prepared to dispose of them to the public. 7. One man will be allowed in charge of each lot if necessary. 8. Members and the Public will be admitted to the Yards from 9 to 12 o'clock of. Thursday, the Ist of March (i.e., during the adjudication of the Prizes), on payment of Five Shillings each ; after that time Members free by Ticket, non-members 2s 6d each. Gates close at 6 o'clock p.m. 9. No person will be permitted to make any drawings of Stock, Machinery, &c without the consent of the owner obtained through the Secretary. 10. Any implement (not classified) adapted to the agriculture of the Colony, which maybe brought forward, shall receive a prizß if considered meritorious. In awarding prizes for implements, workmanship, utility, and cneapnesß will be considered. 11. The Judges are empowered to withhold the prizes in any department in which there is not sufficient merit. Their decision i» all cases to be final. 12. Any prize awarded shall be considered to have lapsed if aot applied lor withm twelve months from date of award. 13. No animal or article can be removed from the Show Yards before 6 o'clock p.m. of Thursday, Ist March. 14. All Exhibitors of Stock will be required to provide their own forage; water will be provided by the Society. 15. No animal from any herd, with regard to which there may be any suspicion of disease, will be knowingly received at the yards? and the owners will, if necessary, be required to make a declaration as to whether their herd has been diseased, within, sit months prior to the day of the 3how. H. J. MACLEAN, Honorary Secretary and Treasurer.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW18660203.2.41.4

Bibliographic details

Otago Witness, Issue 740, 3 February 1866, Page 19

Word Count
891

Page 19 Advertisements Column 4 Otago Witness, Issue 740, 3 February 1866, Page 19

Page 19 Advertisements Column 4 Otago Witness, Issue 740, 3 February 1866, Page 19

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert