DUNEDIN MARKETS. Retail Prices Current, March 27, 1852.
Flour, W 100 lbs.," 20s. to 225.; Bread, #? 4lb loaf, lOd. ; Beef, od. to s§d. tt>. ; Mutton, sd. to 5h&. ; Pork, 54d. to 6d. ; Fresh Butter, Is. 2d."; Salt do., Is. Od. to os. Od. ; Ground Coffee, Is. lOd. ; Tea, 2s. 6d. ; Raw Sugar, 3^d. to 6d. ; Loaf do., l\d. to Bd. ; Mould Candles, Bd. ; Cheese, Is. ; Milk, 3d. to 4d. ffl quart j Potatoes (new), os. to 6s. Od. $P" cwt. ; Firewood,^ cord, 12s. to 145.; Sawn Timber, 10s. to 12s. #* 100 ft; Shingles, 12s. W 1,000; Bricks, £2 ss. ty 1,000.
Wellington, February 25.
First Flour, 245. to 00s. per 100 lbs. ; Bread, per 21b. loaf, 6d. ; Beef, sd. to 6d. per lb. ; Pork, 4d. to 6d. per lb. ; Fowls, per pair, 2s. to 45. ; Ducks, per pair, 4s. to 55. ; Geese, 4s. to os. each ; Turkeys, ss. to 7s. each ; Fresh Butter, os. lOd. per lb. ; Salt Butter, os. 6d. per lb. ; Potatoes, 6s. per ewt. ; Eggs, Is. Od. per dozen ; Cheese, Is. Od. per lb. ; Maize, 4s. per bushel ; Bran, Is. per bushel ; Raw Sugar, 3d. to sd. per lb. ; Loaf Sugar, Bil. to lOd. per lb. ; Ale, 2s. per gallon ,- Ham and Bacon, 6d. to Bd. per lb. ; Firewood, per cord, 16s. to 245. ; Onions, 3d. per lb.
Lyttelton, February 21.
First Flour, 18s. to 20s. per 100 lbs. ; Bread, per 2 lb. loaf, 5d. ; Beef, 7d. to S^d. per lb. ; Mutton, 7d. to Bd. per lb. ; Pork, 7d. per lb. ; Fowls, per pair, 7s. 6d. ; Ducks, none ; Fresh Butter, Is. lOd. per lb. ; Salt Butter, Is. 4d. per lb. ] New Potatoes, £5 per ton ; Eggs, Is. 9d. per doz. ; Cheese, New Zealand, Is. 3d. per lb. ; Maize, 4s. Od. per bush. ; Ale, 6s. Od per two gallons ; Ham and Bacon, 9d to lOd. per lb. ; Firewood, per cord, 225. to 30s. j Sawn Timber, 14s. to 16s.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18520327.2.2
Bibliographic details
Otago Witness, Issue 45, 27 March 1852, Page 1
Word Count
321DUNEDIN MARKETS. Retail Prices Current, March 27, 1852. Otago Witness, Issue 45, 27 March 1852, Page 1
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