Page 4 Advertisements Column 5

Opunake Times, 13 August 1948, Page 4

Jw**"^ Now, when EGGS are short A and out of reach . •• wLIZ-. m»ke up for their IRON and PROTEIN WA by using more I>Kli;i> PEAS, DRIED W\ DEANS (when available) and LENTILS. W Make up for theft VITAMIN «A» by using more CHEESE and MILK . ... # Allow each ration book holder to have his* or her jp fresh egg either boiled, poached, scrambled or s\p fried.. Yl\ Serve split pea or lentil soup with added milk. / \ (Flavour with bacon ends or bacon rinds). • SfcL " > , • Serve dried blue peas as a vegetable with tomato sauce. ' # Serve cheese dishes of all kinds. '■'■'.'' '"'•"''' • vV • Serve white sauce, parsley sauce or , cheese sauce with fish, brains, sweet* . breads, vegetables. Yfl / l> When eggs .are plentiful—PßESEßVE , for future cooking purposes and \ i ISSUED BY THE DEPARTMENT OF HEALTH FOR OVER •yf A VITAL /■ FACTOR f IN THE DOMINION'S DEVELOPMENT The Managers and other officers of the Bank of New Zealand in 260 Branches and Agencies will be pleased to help and advise you ia all financial matters. SERVING OUR DOMINION SINCE lUI