A pansnin cnemist named Moissau is reported to have announced that he is now able to furnish " brandy " at 2d a quart, which, neither in its taste nor effects, can be distinguished from the very best cognac in the market. The raw material is an extract of coal tar, called acetylene. The temperance societies should uuite in getting " vetoed " the production or sale of so cheap an intoxicant.
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Bibliographic details
Opunake Times, Volume III, Issue 134, 15 October 1895, Page 2
Word Count
68Page 2 Advertisements Column 4 Opunake Times, Volume III, Issue 134, 15 October 1895, Page 2
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