WHITEBAIT SAVOURIES . . . QUICK, EASY AND ECONOMICAL! Ring a change with tills simple FetherFlake recipe for ta '.y Whitebait Savouries. They are easy to ke and they will appeal as a delicacy. Take some Fether-Flake and roll out to half-inch thickness. Cut into small squares and bake. When cooked, split and fill with scalloped whitebait. It’s easy, it’s quick and there’s no mess or bother. They’ll be outstandingly popular because the results with Fether-Flake are always perfect. Fether-Flake is ready-to-bake puff pastry—merely requires to be rolled out, cut to shape, left 15 minutes, then baked Uniformly made from the purest ingredients, Fether-Flake ensures you delicious golden-brown pastry every time. Ask for Fether-Flake, at Ernest Adams, Ltd., Cake Shops and Agencies.—Advt.
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https://paperspast.natlib.govt.nz/newspapers/ODT19491108.2.18.3
Bibliographic details
Otago Daily Times, Issue 27232, 8 November 1949, Page 2
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119Page 2 Advertisements Column 3 Otago Daily Times, Issue 27232, 8 November 1949, Page 2
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