FETHER FLAKE’S LEMON PIE TREAT . . . EASY TO MAKE . . . GRAND TO EAT! A really luscious Lemon Pie . . that’s something every man will hurry home to, especially when it is prepared with Fether-Flake, the ready-to-bake perfect puli' pastry. 6oz Fether-Flake, £ pint water, 1 tablespoon butter, 1 good tablespoon cornflour, 1 lemon (grated rhind and juice), 3 tablespoons sugar, 2 eggs (yolks and whites separated). METHOD: Line open tart tin with Fether-Flake. Prick with fork. Place slice of stale bread on top to prevent rising. Bake in good oven 20 minutes. Boil water, butter, sugar and lemon rhind m saucepan. Add cornflour mixed with lemon juice, add beaten yolks and cook for two or three minutes. Pour into pastry case. Beat whites stiffly, add 2 tablespoons sugar; pile on top of tart. Bake pale brown in cool oven for about quarter hour. Only Ernest Adams, Ltd., Cake Shops and Agencies sell Fether-Flake. —Advt.
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https://paperspast.natlib.govt.nz/newspapers/ODT19491014.2.22.2
Bibliographic details
Otago Daily Times, Issue 27211, 14 October 1949, Page 4
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150Page 4 Advertisements Column 2 Otago Daily Times, Issue 27211, 14 October 1949, Page 4
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