PRINCESS TART DELIGHTFUL! It’s easy as pie to make palate-pleasing Princess Tart with Fetjier Flake pastry . a dessert that is both tasty and delightfully ! different 11b Fether-Flake pastry, lam or stewed fruit Custard: 1 teacup milk, 1 dessertspoon sugar, 1 teaspoon flour, 2 egg yolks Mix the yolks, flour and sugar together, add milk, pour on to plate lined with Fether-Flake. Bake in moderate oven about half an hour. Spread with jam or stewed fruit. Pile 2 stiffly beaten whites of eggs on top and bake a pale brown The supply ot Fether-Flake is now greatly improved—ask for it at Ernest Adams, Ltd., Cake Shops, and Agencies.— Advt.
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https://paperspast.natlib.govt.nz/newspapers/ODT19481102.2.128.5
Bibliographic details
Otago Daily Times, Issue 26918, 2 November 1948, Page 8
Word Count
108Page 8 Advertisements Column 5 Otago Daily Times, Issue 26918, 2 November 1948, Page 8
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