WIN PRAISE WITH ORANGE TART You, too, can win the family’s approval with this delicious Orange Tart, easily made with Fether-Flake, the perfect puff pastry that is ready to roll out bake. Orange Tart: (soz Fether-Flake baked on a plate, 1 egg, 1 orange (grated rind and juice). 1 slightly heaped tablespoon cornflour, J-pint water, 2 tablespoons sugar. Mix the cornflour smooth with the orange juice. Put all ingredients except the egg into a saucepan Bring to boll, add yolk of egg Pour into FetherFlake case Cover with meringue made with beaten white and 1 tablespoon sugar Brown in cool oven Fether-Flake is now in better supply at all Ernest Adams Ltd., Cake Shops and Agencies.—Advt
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https://paperspast.natlib.govt.nz/newspapers/ODT19481029.2.145.3
Bibliographic details
Otago Daily Times, Issue 26915, 29 October 1948, Page 8
Word Count
116Page 8 Advertisements Column 3 Otago Daily Times, Issue 26915, 29 October 1948, Page 8
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