IMPROVING SUPPLIES OF FETHER-FLAKE All Ernest Adams Cake Shops and Agencies are now in a better position to meet the big demand for Fether-Flake. Now there should be fewer disappointed housewives who in the past have been unable to obtain the perfect cuff pastry just when they wanted it. Fether-Flake is ideal for making all kinds of pies and tarts as well as cheese straws and many other savouries. Always remember that Fether-Flake. as with all pastry, needs to be rolled out and left for 15 minutes to ensure lightness This ts imcortant! / There is real economy in this ready-to-bake pastry, as it saves so much time and trouble. Fether-Flake is always of uniform quality and made from the purest and best ingredients. Fether-Flake is sold by all Ernest Adams. Ltd., Cake Shops and Agencies.— Advt.
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Bibliographic details
Otago Daily Times, Issue 26783, 28 May 1948, Page 3
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136Page 3 Advertisements Column 3 Otago Daily Times, Issue 26783, 28 May 1948, Page 3
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