COMPANY COMING! When entertainment plans have got you thinking hard, look to Fether-Flake for an easy, time-saving answer. Try Windsor Fruit Squares, a delicious, economical treat that everyone will enjoy. Take 6oz Fether-Flake pastry: 3oz chopped apples; 3oz cake crumbs: loz sugar: 2oz seeded raisins; 2 teaspoon vanilla essence; grated rind and juice of J lemon; 1 beaten egg. Roll Fether-Flake out into square. Mix other ingredients well together. Spread on one half of paste—fold over other half. Bake in fairly hot oven half an hour (reduce heat). When cooked, cut in squares Fether-Flake is perfect pufE pastry ready to bake. Leave Fether-Flake for at least 15 minutes before baking and ensure the delicious, golden-brown flaky pastry for which Fether-Flake is famous. Fether-Flake is obtainable at all Ernest Adams, Ltd., Cake Shops and Agencies for lid lb. Country Agencies slightly extra.—Advt.
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Bibliographic details
Otago Daily Times, Issue 26531, 5 August 1947, Page 7
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141Page 7 Advertisements Column 4 Otago Daily Times, Issue 26531, 5 August 1947, Page 7
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