HOW TO MAKE NAPOLEON CAKE The idea of a delicious Napoleon Cake becomes more and more attractive since it Is no longer necessary to make your own pastry Here is a famous FetherFlake recipe which Is easy to make and will arouse a thrill of excitement when you see the results: Take Boz Fether-Flake, divide into two pieces and roll out thinly leave to stand half an hour to an hour Line an oblong or square tin with one piece, prick and spread with raspberry jam Make a nice sponge sandwich, and spread over FetherFlake Cover the other piece of FetherFlake with jam and place carefully on top of sponge Bake in a moderate oven about 3 hour ice when cold and decorate with chopped nuts Housewives will be pleased to hear that Fether-Flake. which is perfect puff pastry ready to bake is now in more plentiful supply, but we would remind them that in winter time, when kitchen temperatures are lower, pastry should be left to stand longer to ensure the best results Fether-Fltke is still obtainable only at Ernest Adams, Ltd., Cake Shops and Agencies at lOd lb. —Advt.
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Otago Daily Times, Issue 26232, 16 August 1946, Page 10
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191Page 10 Advertisements Column 5 Otago Daily Times, Issue 26232, 16 August 1946, Page 10
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