Page 2 Advertisements Column 4

Otago Daily Times, Issue 26214, 26 July 1946, Page 2

COLD WEATHER PASTRY TIP Every woman who has had success with pastry realises the Importance of leaving pastry to stand a while before baking In winter time, however, when kitchen temperatures are much lower, it is necessary to leave pastry much longer—from half an hour to an hour to ensure the best possible results. Next time you use Fether-Flake remember this point and you will be rewarded with the beautiful light, flaky, golden brown pastry that has earned such a high reputation for Fether-Flake Fortunately Fether-Flake is now in fuller supply at Ernest Adams Cake Shops and Agencies, but the army of FetherFlake users continues to grow, and it is still wise to shop .early. Why not give the family a delightful treat with a Fether-Flake Apple Pie? Remember that when making a pie the pieces left over can be made into Cheese Straws. Small Tarts or Savouries. Do not forget the hint about leaving Fether-Flake after cutting out The coldei the kitchen the longer Fether-Flake should be left before baking Fether-Flake is still sold at lOd lb and Is obtainable only at Ernest Adams, Ltd.. Cake Shops and Agencies —Advt

ready your cows for/^^with TIME-PROVEN OSMOND’S Kwwm&mr This safe, reliable laxative helps bring the cow Into first-class condition before calving. Used again after calving it helps with bad cleansing, impure milk, Indigestion etc. An old and reliable remedy. ANTISEPTIC PESSARIES Immediatelyaftercalvingadminister Osmond’s Antiseptic Pessaries to disinfect the calf-bed and passage and prepare the cow for the next calving. Bcp.: S. Q. lonei. 4 Lyno St., Goro. Phono 657. Agent?: England, Mcßae Ltd., 222 Stafford St., Timaru: W. J. Taylor, icnr.. Box 144, Oamaru. , OSMOND & SONS (N.Z.) LTD. P.O. BOX 460 WELLINGTON. mtwfachred btj \ THE fMi WITH THE 90 mu OLD V PEPUTAT/OH