Tasty and Topical
SAGO CREAM
STUFFED TOMATOES
Hollow out six small tomatoes. Let them soak for hours in a mixture of vinegar, salad oil, pepper and salt. Fill them with a mixture made, up of half a cupful of any selected fish minced up, two finely chopped hardboiled eggs, one tahlespoonful of capers, one teaspoonful of chopped herbs, and parsley. Bind the whole with mayonnaise, to which a dash of piquante sauce has been added. This is a good way of using up fish left over from other meals.
Take one pint of cream, one egg, 2oz sago, sugar to sweeten, and a small piece of lemon rind. Warm the milk, sprinkle in the sago, and boil till clear. Add the sugar and lemon rind. Beat the egg yolk and add, and lastly fold in the stiffly beaten white. Remove the lemon rind and serve in little glasses.
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https://paperspast.natlib.govt.nz/newspapers/ODT19401217.2.116.2
Bibliographic details
Otago Daily Times, Issue 24483, 17 December 1940, Page 10
Word Count
148Tasty and Topical Otago Daily Times, Issue 24483, 17 December 1940, Page 10
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