Page 26 Advertisements Column 1

Otago Daily Times, Issue 23897, 26 August 1939, Page 26

ol* CV)» 1# 0* All thei richness and body of ground coffee and chicory is in 9 vaisz Wf' & Eaale Essence »■ • And it’i mide 6/ Gregg'i. the "Club" Coffee people SPECIALS in exclusive wear from The IDEAL The delightful garments from The Ideal are eagerly t o ugh t by fashionable women at any price—blit we are now showing some at specially reduced prices. Call to-day and see these exquisite models Suits, Frocks, Cardigans, and Jumpers. Our address Is 94 Princes Si 'jk 'l 0 “ o4 e< * 1 ' <v l» “TAere m an appropriate Window Treatment for Every Room” From Quotations wnd Advice ’ # , tor your, . SPRING REFURNISHING of BUNDS AND CURTAINS ' from SCOTT & WILSON Cnr. Kins and St. Andrew Streets Ring 10-802. PERMANENT WAVING Machlneleair. Electric and Non-electrlc. Marcell and Water Waving. Face and Scalp Massage Manicuring and Pedl- • curing. CLARE DILLON, Thone 10-467, H.B BuildingsTry our Family Six* STEAK and KIDNEY PIE, !/• each, from GOURLEY'S George Street, or Agents. FOR STOMACH TROUBLES Hall’s Slippery Elm Compound Food Is the right remedy for duodena! ulcers and stomach complaints. Hall’s Slippery Elm Compound Food!—obtainable at all Stores and Chemists — 3/6. Posted 3/10. COMPOUND FOOD) DON’T PAY ;4/6 doz. FOR EGGS lion’t pay high priced for eggs! Owing to the scarcity of supplies, fresh eggs soared In price last winter to os high as 4/6 per dozen. Housewives received a rude •hock when purchasing eggs, and many vowed that never again would they pay '•uch exorbitant prices. The solution? Simply this—preserve them with Ovollne, Liquid or Paste, and store away for next winter. Now that eggs are falling In price, It will soon be the opportune lime to preserve. Don't be one of the unfortunates who did not preserve with Ovollne for last wi,iter’s supplies—as soon us eggs are cheap again, preserve with Ovollne, and have Uicm fresh as new-laid for next winter. lie wise— KEEP FRESH EGGS FRESH WITH OVOLINEPASTE OR LIQUID.