RED CURRANTS
For those who find red currants and raspberries rather cloying, here is a new way of serving them. Stew the fruit together with plenty of sugar and very little water. Cut some rounds of bread, fry them In butter until they are golden brown, and arrange cream cheese round the edge. Heap the raspberry and currant compote in the centre of each.
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https://paperspast.natlib.govt.nz/newspapers/ODT19390114.2.176.4
Bibliographic details
Otago Daily Times, Issue 23707, 14 January 1939, Page 23
Word Count
64RED CURRANTS Otago Daily Times, Issue 23707, 14 January 1939, Page 23
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