Sufferers from Indigestion READ THIS " Stomach trouble, dyspepsia, indigestion, sourness, gas, heartburn, food fermentation, etc., are caused nine times in ten by chronic acid stomach," says a well-known authority. Burning hydrochloric acid develops in the stomach at an alarming rate. The acid irritates and inflames the delicate stomach lining and often leads to gastritis or stomach ulcers. Don't dose an acid stomach with pepsin or artificial digestants that only give temporary relief from pain by driving the sour, fermenting food out of the stomach into the intestines. Instead, neutralise or sweeten your acid stomach after meals with a little Salix Magnesia, and not only will the pain vanish, but your meals will digest naturally. There is nothing better than Salix Magnesia to sweeten and settle an acid stomach. Your stomach acts and feels fine in just, a few minutes. Salix Magnesia can be obtained from your nearest chemist or store. It is safe, reliable, easy and pleasant to use, is not a laxative, and is not at all expensive.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19380519.2.139.4
Bibliographic details
Otago Daily Times, Issue 23504, 19 May 1938, Page 19
Word Count
169Page 19 Advertisements Column 4 Otago Daily Times, Issue 23504, 19 May 1938, Page 19
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.