To make really piquant and flavourful pickles and sauces, use a strong piquant vinegar—SHARLAND’S VINEGAR. Remember! This year use Sharland’s. Sharland’s, Wholesale Distributors.—Advt.
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Bibliographic details
Otago Daily Times, Issue 23107, 5 February 1937, Page 4
Word Count
23Page 4 Advertisements Column 3 Otago Daily Times, Issue 23107, 5 February 1937, Page 4
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