A few drops of vinegar on fish will bring out the full flavour—but be sure it is SHARLAND'S VINEGAR. Pure, piquant, full-flavoured.—Advt.
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Bibliographic details
Otago Daily Times, Issue 23005, 7 October 1936, Page 13
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22Page 13 Advertisements Column 2 Otago Daily Times, Issue 23005, 7 October 1936, Page 13
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