SPECIAL ADVERTISEMENTS
To produce a high-class Dry Ginger Ale of “ Purity ” quality, a great deal of highly-ecientific knowledge is required, coupled with generations of tradition and accumulated knowledge of 69 years’ experience.
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https://paperspast.natlib.govt.nz/newspapers/ODT19350513.2.34
Bibliographic details
Otago Daily Times, Issue 24569, 13 May 1935, Page 8
Word Count
32SPECIAL ADVERTISEMENTS Otago Daily Times, Issue 24569, 13 May 1935, Page 8
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