PRESERVING EGGS FOR TABLE USE. For years eggs were preserved only for cooking, but this year cooking experts in Wellington discovered a paste, " Ego," which keeps eggs so fresh that they can be poached, fried, or boiled, and yolks will not break, and they taste like " new laid." " Ego " —sold by leading grocers, Is 6d.—Advt.
Sunshine figures for British resorts are to be more complete in future; up to now, the period under observation each day has ended at 5 p.m., sunshine after that time not being included.
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Otago Daily Times, Issue 22369, 17 September 1934, Page 3
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88Page 3 Advertisements Column 2 Otago Daily Times, Issue 22369, 17 September 1934, Page 3
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