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Mint sauce with lamb is believed to have originated in the fact that mint was one of the bitter herbs with which Moses instructed the Israelites to dress the lamb of the Passover.
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https://paperspast.natlib.govt.nz/newspapers/ODT19340914.2.92.2
Bibliographic details
Otago Daily Times, Issue 22367, 14 September 1934, Page 10
Word Count
33Page 10 Advertisements Column 2 Otago Daily Times, Issue 22367, 14 September 1934, Page 10
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