RHUBARB PIE
Rhubarb ig now in season- and can be served in no more acceptable way than in a pie. Make >ag apple pie, using Fether-Flake pastry to save time and ti'ouble. Apple can be added to the rhubarb to advantage. Fether-Flake enables you to serve pies and tarts, which are eo popular, much more frequently than if you had to make pastry. FetliorFlake is perfect puff pastry. No mixing is needed and no further' ingredients required. Simply roll out, cut to shape, leave 13 minutes, then add meat, fruit or jam > according to the recipe. FetherFiake is obtainable at 8d per lb from all Ernest Adams, Ltd., Cake Shops.— Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19340914.2.112.3
Bibliographic details
Otago Daily Times, Issue 22367, 14 September 1934, Page 15
Word Count
111RHUBARB PIE Otago Daily Times, Issue 22367, 14 September 1934, Page 15
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in