MEAT EXPORT TRADE
Killings for the export at all works-for tho 1933-34 season, commencing on October ], to November 15. arc reported by the Meat Producers’ Board ns follows, those for the'corresponding period in tnc preceding season being shown in the parallel column;— ' ' ,„ 32 . 33 .
The South Island killings of lamb were 7018, compared with 460 in 1932-33. Stocks on hand in stores on November 15 in the two years were as follows:
Beef (quarters) Wether mutton Ewe mutton .. T.nmVi . . . . 1.401 .. 13,577 3,908 .. 335,080 220 9,353 1.972 09.734 Baconers .. •. Boneless beef .. Sundries .. • • .. 10,232 .. 22,723 .. 54,031 32.032 4,780 0.484 31,537
Beef (quarters) 1933-34. .. 139,747 1932-33. 4.889 Wether mutton .. 11.328 16,156 Ewe mutton .. .. 8,963 37,239 Lamb .. 122,899 45,251 Porkers ■ ■ ■. .. 20,042 8,713 Bacouers .. .. .. 11,269 4,149 30.027 Boneless beef .. . . 21,646 Sundries .• •• 70,175
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https://paperspast.natlib.govt.nz/newspapers/ODT19331202.2.8.4
Bibliographic details
Otago Daily Times, Issue 22126, 2 December 1933, Page 3
Word Count
127MEAT EXPORT TRADE Otago Daily Times, Issue 22126, 2 December 1933, Page 3
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