Page 14 Advertisements Column 6

Otago Daily Times, Issue 22101, 3 November 1933, Page 14

Smooth creamy sauce.... Fish and vegetables are greatly improved when served with a thick sauce of uniform consistency. Use cornflour as the basis, follow the Brown & Poison recipe and you cannot fail to obtain' excellent results. The best thickener for sauce is undoubtedly: — , BrowmPolson's Cora Flour “Take That Make-up OH! ” IK})' m m *m Perhaps he doesn’t say this, but he may think it. Hundreds of women believe they must keep dabbing on powder all the time to cover a shiny nose and greasy, blotchy skin. But you can have a fresh, youthful and natural looking complexion all day long without this. All you need to do id to blend a little mousse of cream with your face powder. Mousse of Cream is the marvellous newly discovered ingredient now blended by a patent process in Poudre Tokalon. That is what makes Poudre Tokalon stay on all day—even in wind and rain and in spite of perspiration while dancing. Completely does away with shiny noses. Because it contains Mousse of Cream it does not dry up the skin. Poudre Tokalon gives a complexion of rare, fresh youthful beauty that is obtainable in absolutely no other way. And so natural looking he will never even guess that you use powder at all.

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