My Puddings are famous 0 Wi sst “f | no secret A about it, I make my beef s teak puddings in the ordinary way, but I roll the pieces of meat in Bisto before placing them in the basin. That makes the whole difference. What a nice, rich gravy you get by using Bisto. Nowadays I’m always using Bisto for thickening my soups and stews and for giving a really delicious flavour to my meat puddings and pies.” Co ok’with go ST® Tradt enquirits to A. A. Stichbury, Ltd., WtUiorton
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https://paperspast.natlib.govt.nz/newspapers/ODT19330714.2.138.3
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Otago Daily Times, Issue 22005, 14 July 1933, Page 15
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90Page 15 Advertisements Column 3 Otago Daily Times, Issue 22005, 14 July 1933, Page 15
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