—Waiters in some of the big restaurants receive “ cork money ” on certain wines. The travellers from the firms supplying these wines buy the corks in order to urge the waiters to push their sale.
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Otago Daily Times, Issue 21646, 17 May 1932, Page 8
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34Page 8 Advertisements Column 4 Otago Daily Times, Issue 21646, 17 May 1932, Page 8
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