Page 2 Advertisements Column 2

Otago Daily Times, Issue 21580, 27 February 1932, Page 2

J ■' HYDRAULIC BRAKES THE marvel of Dodge brakes is they are always equalised. Every time you press the brake pedal you get the same result on every wheel—sure, even, easy, positive. With Dodge brakes pressure at every break drum is always the same. Action is easy because the hydraulic method is the most efficient known way to apply force. Dodge hydraulic brakes are fully enclosed completely weatherproof. They require no oiling, have no rods, toggles, joints, or pins to rattle or squeak. Because they are always equalised they cannot cause a skid .... the heavyarmoured pressure lines are made ten times as strong as is considered adequate . . . safest as well as simplest and easiest. With Dodge Brakes, Dodge Mono-Piece Steel Bodies, and Dodge Low Centre of Gravity, you get in Dodge cars the three greatest safety factors automotive progress has developed. Drive the new Dodge Six or Eight. See what these safety factors mean to you, what Dodge beauty means to you .... Dodge performance, Dodge comfort, and Dodge dependability. The sum of these things is value .... recognised everywhere as the value of the year. 6-Cylinder 4-Door Sedan from m up Cossens & Black, Ltd. Crawford and Manor Streets. 4 * // / ft & r' nmunnmn □ L DODEE BROTHERS A SIXES AND BIGHTS HP COFFEE AND CHICORY ESSENCE THE CAKE m Hi m m m mm 6* m m 4^ j fe w m m M' W w ...GIVES EASY VARIETY FOR SEVERAL AFTERNOON TEAS Here is the RECIPE... CREAM 4-lb. butter, |lb. sugar, add three eggs, one by one, beat very well ... add | lb. flour with I teaspoonful Edmonds Baking Powder and scant £ cup milk to blend. Pour one third into one small tin, add I teaspoonful vanilla to rest and pour half of it into second tin, then stir in one dessertspoonful of cocoa or cinnamon to remainder and pour into third tin. Bake in moderate oven about half to threequarter hour. HADE WITH • And here are many ways to vary it... A fresh cake for every afternoon tea —or several for one occasion! Ice the first cake with lemon or orange icing and decorate with long strips of peel or angelica and walnuts... second with cinnamon or coffee icing, sprinkle with almonds and v/alnuts and split and fill with creamy custard filling... top the chocolate one with raspberry jam, and pile whipped cream or meringue on top (if meringue, put in warm oven till set). You’ll think of many other ways to adapt this delicious foundation recipe ... but to ensure its texture being fluffy and spongy use no other than Edmonds Baking Powder. 446 EDMONDS ‘SURE TO rise-. BAKING POWDER EDMONDS CUSTARD ... 5 flavours and ‘Standard’ ... is just as good as Edmonds Baking Powder