SARDINE INDUSTRY.
SANDWICHES AND PEARLS
In the spring when the Eastern Canadian sardine factories are preparingor the opening of the 1930 season, it nfnn+ te n tbat tb e ! ar P er and more modern $mm S H avo practically eliminated wasted i fc e - mi lons u P° n- millions of sardlP< V, be / ri ngs canned annually at these nothing is left that is not So S/Jd?„/ I,rod ” ta of lha »«»■»» The scales of the 'silvery herring whirh When llifl?/ or rounded surface, Sy h ° ,VeVer ’ th6V laCk tbe ...., r fti en , tk ? re / re , tbc heads, tails, and other duthped '■/ ojso destroyed in incinerators fertifiser £ff ■ t " sed 38 3 , i l !®- /ow the increasing numbers of fish meal plants qu i cklj 10 /vert thlm into nutritious ami cheap poultry food. Ihe waste oils from the overflowing in S r- are c cai, sht and used in the varnish and paints. Even P the t! r? •aummings from the cans are saved Compressed into big bales thev aCe u b J pped , to England, there detinned sS'of metak r ° CeSSCd ™
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https://paperspast.natlib.govt.nz/newspapers/ODT19300224.2.147
Bibliographic details
Otago Daily Times, Issue 20959, 24 February 1930, Page 16
Word Count
184SARDINE INDUSTRY. Otago Daily Times, Issue 20959, 24 February 1930, Page 16
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