CELERY FOR RHEUMATISM.
Clean and cut up three heads of celery put in a saucepan with a little sale and a quart of cold water, boil for several hours, adding a little more water as it boils away. Strain the liquid, season with salt and pepper, drink hot. It can bedrunk with half milk. This can also be made with the celery seed tied in a muslin bag, using loz of seed to one quart of water.
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Bibliographic details
Otago Daily Times, Issue 20701, 26 April 1929, Page 18
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77CELERY FOR RHEUMATISM. Otago Daily Times, Issue 20701, 26 April 1929, Page 18
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