„ Don’t experiment with that cold NAZOL.” Instant relief Boothes and relieves; 60 doses for Advt. —inhale assured. Is 6d. —
wool* The factors that ensure the TOP MARKET PRICE are efficiency In handling, personal attention by experts, classing kr own by buyers, display facilities, and lighting, classing, and binning Sheep Skins.—Skin cleanly. Wash seeks. Dry by hanging neck-to-tall Hides.—Sail freely Fold neck in, then sldea. then double over and told top to bottom. Woolflux.—The new sheep branding oil (not paint) Weatherproof, yet easily removed li ordinary scour All Station renulrements from the Farmers* Organisation, where sheer efficiency Is a Guarantee of SATISFACTION. * * THE 01 AGO PARKERS’ CO-OP. ASSOCN. OF N.Z, LTD. Crawford Street DUNEDIN. P.O. Box 4|ft
See that this name is on every pound of Butter that you buy—.BUTTER # *lt« pasteurized*
♦ V* & BILLIARD CLOTH Cues, Chalk, ami alt Accessories. Sole Agents " Stardust'* Cushions Tables Bought, Sold, nr Repaired, GREENWOOD & CO. Walter St., Dmrsdin. Phone 82*098 W • Rex oOL^ A NO what other lunch is tastier *■ »md more appetising than sand* wichea made with Rex Luncheon Cheese. The kiddies will like it, you’ll like it, and hubby too. It 5 * quits different from ordinary cheese be* cause it is made specially for sand* wiches. Try it. Ask your grocer to show you Rex Pye! It’s splendid for hurried lunches I * D m
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19290218.2.14.3
Bibliographic details
Otago Daily Times, Issue 20645, 18 February 1929, Page 5
Word Count
221Page 5 Advertisements Column 3 Otago Daily Times, Issue 20645, 18 February 1929, Page 5
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.