SOME NUT RECIPES.

Otago Daily Times, Issue 20320, 31 January 1928, Page 14

SOME NUT RECIPES.

NUT COOKIES. Quarter cup butter, A clip sugar. 2 eggs, 1 enp Hour, 1 teaspoon vanilla. 2 teaspoons baking powder, A teaspoon salt, | 1 tablespoon milk, 1 cup chopped nuts. Cream butter and sugar, acid eggs well j beaten. Add dry ingredients sifted together alternately with milk.- Stir in nuts and flavouring and mix well. Drop from teaspoon on a greased baking sheet and place a nut on top of each. Bake in a moderate oven (350 deg) 12min to 15min. This makes about three dozen cookies. NUT TART. One tup golden syrup, 2-3 cup chopped nuts, pastry, 2-3 cup bread crumbs. Line pie dish or pastry-tins with pastry. Pour in the syrup, sprinkle bread crumbs and nuts on it, and put strips of pastry across the top. Bake in a slow oven (350 deg) for 45min. NUT LOAF. Two cups bread crumbs, 2 tablespoons, butter, 1 onion, 1 enp milk, 2 cups finely chopped nuts, 1 teaspoon salt, 1 teaspoon paprika, 2 teaspoons chopped parsley, i teaspoon poultry seasoning, 2 eggs. Brown onion in butter and stir in slightly dried bread crumbs (whole wheat is very good). Add other ingredients, eggs slightly beaten. Bake in a greased bread paii set in hot water for 40min in a moderate oven. Serve immediately with tomato sauce.