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PUBLIC NOTICES. rjVRE " SAVOY ” OF WELCOME TO Morning and Afternoon Tea, in Tudor Hall or Warwick Room, 9d to Is. Luncheon— EXTENDS THE HAND VISITORS. No visitor should leave Dunedin without enjoying morning or afternoon tea or luncheon at the “Savoy.” Immediately one enters, that silent, unobtrusive service which contributes so _ greatly to outward and inward comfort is recognised. The comprehensive menu, the unfailing service, and the incomparable cuisine delight and satisfy the most fastidious. An epicure could find no fault with the “Savoy.” Whether you visit the luxurious Tudor Hall or the new Warwick Trophy Room, perfect taste and harmony are expressed. No detail has been overlooked—light, cheer, beauty, and cosiness are reflected throughout the “Savoy.” The soft strains of the beautiful music allure one to conversation or to simple, quiet enjoyment and reverie. Tudor Hall, Is fid to 2s. 7 ft Warwick Room, Is to Is fid. VISITORS! THERE’S A WELCOME FOR YOU AT “THE SAVOY.”

NO SHORTAGE OF THIS FAVOURITE COAL. If any difficulty in obtaining it, please communicate with THE PROPRIETORS, Taratu Coal Mines, Tel. 217. 114 Rattray street.

HOTELS. EXCELSIOR BOTTLING STORE. THE LEADER. W. QUIRK Proprietor. DOWLING STREET. Box 448. ’Phones 784 and 285. TO RESIDENTS OF DUNEDIN. PROVIDE FOR YOUR VISITORS, WE SUPPLY—a. a. Square Gin, large size .. .. 12 6 Gordon’s Dry Gin .. .. .. 10 0 Bols 10 © Case Whisky .. .. 13s and 12 6 Draft Brandy, per bottle .. 9 0 Draft Brandy, pints .. .. 4 9 Fine Old Port . .. 3 Q She.ry 46 Draft Whisky 11 6 Jean Dubau 3-star Brandy .. 10 0 Jameson’s 3-star Whisky .. 12 6 Ale and Stout 1 4 Special Dry Martini Cocktail: Quarts x2s, Pints 6s 6d, Flasks sa, Splash 2s 6d. WE CATER~FOR ALL AT AN ALL-CATERING PRICE. Country Orders Promptly Attended To. JJOTEL CARLTON PRICE LIST. Box 106, ’Phone 200. >. d. Square Gin, large size ..12 6 Browning Dry Gin , 10 0 Henri Bag Brandy ..11 0 Meukou Brandy 13 0 Penfold’s' Port 4 0 Fine Old Turney Whisky .. ..11 0 Glengrigor Scotch Whisky 11 0 Sportsman Whisky, bottled in Scotland, per quart 9 6 Carlton Cocktail ..11 0 Ale and Stout 1 4 i SCOTCH WHISKY FROM £5 10s PER CASE. Jsd HOTEL. CARROLL STREET, DUNEDIN. Supplies Excellent Accommodation for Country Visitors. Tariff, 8s per day. Permanents by arrangement. W. J. BEVIS, 5 n Proprietor. QRITERION hotel. Mr ANGUS MTVOR has pleasure in mnouncing that he has Provided another JAR, and also an UP-TO-DATE JOTTLE STORE, ALT. THE BEST WINES AND SPIRITS ALWAYS IN STOCK. ACCOMMODATION AT HOLIDAY RESORTS. rjiEKAPO HOUSE. In the Heart of the Mackenzie Country, 2350 ft above sea level. UNDER NEW MANAGEMENT. Here in the sunniest climate in New Zealand you can spend, a holiday, with golf, tennis, shooting, fishing, and winter sports —all at your door—for 15s a day or £4 10s a week. R. R. BEAUCHAMP. Mrs L. SMITH, 290 Proprietors. SPLENDID HOSTELRY. “ROYAL OAK,” WELLINGTON, Partially reconstructed; wholly redecorated. More light and air—every up-to-date convenience. Spacious Lounge, Dining Room and Reading Room, Perfectly Appointed. Elegantly Furnished Suites Available. 114 Bedrooms —Numerous Bathrooms. Improved Telephone Service. Telegrams: “Royal Oak, Wellington.” HE *ROUL HOTEL. TIMARU. Right handy to Railway Station and Caroline Bay. lid brick -n tone building, fitted out th every convenience Large, sunny rooms and sun balconv. Real Good Menu. TARIFF 12s PFR DAY. Only the best Liquoi stocked. Dunedin and Timaru Ales on Tap. \mple tinu for Refreshments wh. trains arrive. FAMILIES CATERED FOR. F CARTER, Proprietor. fLnte of Citv Hotel Dunedin 1 TAGO DAILY TIMES AND WITNESS JOB PRINTING DEPARTMENT.— i Printing of every description done ..’llh patch, and at lowest current rates.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ODT19270107.2.105.5

Bibliographic details

Otago Daily Times, Issue 19991, 7 January 1927, Page 11

Word Count
605

Page 11 Advertisements Column 5 Otago Daily Times, Issue 19991, 7 January 1927, Page 11

Page 11 Advertisements Column 5 Otago Daily Times, Issue 19991, 7 January 1927, Page 11

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