A good loaf should have a “nutty” flavour, should be a perfect cream in colour, and contain only the best ingredients, thus ensuring it a sweet flavour.
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Bibliographic details
Otago Daily Times, Issue 19951, 19 November 1926, Page 9
Word Count
27Page 9 Advertisements Column 5 Otago Daily Times, Issue 19951, 19 November 1926, Page 9
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