Page 2 Advertisements Column 4

Otago Daily Times, Issue 19582, 11 September 1925, Page 2

Gentlemen s High-class Tailored Suits for Spring and Summer. n X & THE Season’s Latest Fashions in Smart Suitings are -Now being Shown! THE NEW TWEEDS, with fine clear surfaces, give a fresh tone to men’s wear, as they are quite distinctive from the Tweeds of former seasons. The colours are Light, Medium, and Dark shades of Grey, Fawn, Heathers, and Browns, with woven designs in artistic effects; also three-tone colourings, giving an all-over pattern design. These are very smart suitings. TAILOR-MADE SUITS. Price, £B/8/-. FINE TWEED SUITINGS. The selection consists of superior woven Tweeds with designs of Overchecks, Twill, and Subdued Stripes. The range is specially large, as English, Scotch, and New Zealand Tweeds are featured in this range. TAILOR-MADE SUITS. Price. £9/9/-. SUPER GRADE WORSTEDS. Gentlemen desiring the smooth, clear surface materials will favour these specially imported cloths. For correctness of design and durability in wear they are unsurpassed. For the new season the colourings specially favoured are novel shades of French Grey, Silver Grey, Misto Grey, Pewter Grey, Ash Grey, Nickel Grey, and Battle Grey. Fawns are also showing in several exclusive shades, TAILOR-MADE SUITS. Prices: £9/9/-, £lO/10/-, £ll/11/-. See Window Display Merchant Tailors and Ladies’ Costume Makers, 12, 14, 16, and 18 GEORGE STREET

Marmite is a pure vegetable extract, rich in organic salts and ill vitamin-B. In appearance it resembles a beef extract, but Marmite is entirely without the dietetic disadvantages of meat. It is ot tugn nutrient value, and possesses a delicious flavour, piquant and savoury. In addition to its own positive food value Marmite has a beneficial effect upon other foods it meets in process of digestion; it h^P 8 * n their assimilation, helps them to deliver all their goodness to the Everyone likes Marmite, and Marmite is good for everyone. Thera are very many ways of using it. It is particularly valuable in the kitchen. Every savoury dish, every stew, all soups, sauces and you make should be enriched by Marmite. This vegetable extract* this vitamin concentrate, immensely improves their flavour and increases their nourishing power. Marmite is highly concentrated, and therefore should be used sparingly Too much spoils the flavour. Prices have been reduced and the larger the jar, the greater the redadfon, h«« economy. Obtainable from all grocers throughout New Zealand and The Heallb Food CoV. Shops: 174 Queen Street, Auckland. 83 Willis Street, Wellington. 708 Colombo Street, Christchurch. 93 Princes Street. Dunedin, Marmite is extremely popular with athletes. And no wonder ll » a delicious food. driTL is at the same time restorative and sustaining And it’s very A teaspoonful of Marmite in a cup of boiling water is the best drmk of all at the end of a gruelling day on tennis court or links. With it, serve Marmite sandwiches.

Nothing is more necessary to the growth and health of the individual than vitamins. Now nothing that we know is richer in “A" vitamins than the cod-liver oil. The raw oil is not very nice to take, but in the form of Lane’s even little ones like it and will take it readily. EMULSION t/6 and d/6 at all Chemists and Stores U V Clergymen «n t public speak, ors find HEENZO a splendid remedy for coughs, cold , and sore hroat. Economical Z/6 bottle makes pint. Sosos fully 15i- 18