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5? HORLICICS MALTED MBLK is « Food-Drink which maintains health aid strength nourishes and invigorates the whole system Take HORLICK’b daily. It combines the valuable dietetic properties of Mi*k, Wheat and Barley. Quickly made by the addition of hot or cold, water only. Jn 4 sizes of all chemists and stores, fiend -Id for sample £o J. 11. Newfion 6c Co M Ltd., P.O« Box 11G2. Wellington, N.Z. [ HORUCKS MALTED HILKGX BLOUGH. BUCKS, CMC. mmmmm VC uIS •ootr ✓

m m WOULD YOUR WIFE LIKE THIS TOASTER? Why This Particular Toaster ? The name HOTPOINT is the hallmark of excellence in electrical servants. The This is the Hotpoint Turnover Toaster. It costs very little. It is inexpensive to operate. It toasts two slices of bread at once and is so ingeniously designed that the bread can be turned over without removing it from the toaster. It toasts bread quickly and delightfully —a delicate golden brown all over the slice. Here is an ideal present! Something from which the whole family will derive benefit. There is a dealer near you. electrical servants. The name tey Hotpoint is your safeguard. Jktfg&Z TURNOVER TOASTER. Your toast can be browning ON THE BREAKFAST TABLE whilst you are eating your porridge. No need to roast yourself in front of a fire ; no smelly gas; no fuss, no bother. And you’ll be surprised how little the toaster costs —both to buy and operate! *** <6 oe. ***** Wholesale and Retail from The National Electrical and Engineering Co. Ltd. 125 STUART STREET, DUNEDIN. , And at All Main Centres.

You know how she criticises everything i In secret, possibly, you think her “cattish”. She purrs sweetly as she sips your tea and partakes of your hospitality—but you are conscious all the time that she is “pricing” your frock, analysing your cake, visualising your husband’s income—and waiting for a chance to scratch. Yet you are more or less obliged to entertain her: one’s personal wishes cannot always be considered. However, oh one score at least you can baulk Mrs Feline. You can offer her cakes and pastries (and home-made at that) which leave no room for criticism: cakes and pastries quite up to “professional” standards. The secret lies in the baking powder you use. Experienced cooks make sure of light, delicate cake and crust by always using Edmonds Baking Powder. - BAKING POWDER - ’SURE TO RISE ■v / m EDMONDS Baking Powder. You can’t possibly make heavy cake or stodgy pastry if you use Edmonds Baking Powder. It is the result of long and careful experiment backed up by practical tests in actual cooking. Edmonds never fails. Another point—it is far more economical than any other. A small tin will last you for weeks and weeks. Tell your grocer to send one with your next order. Z» wm

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ODT19250509.2.25.4

Bibliographic details

Otago Daily Times, Issue 19475, 9 May 1925, Page 5

Word Count
462

Page 5 Advertisements Column 4 Otago Daily Times, Issue 19475, 9 May 1925, Page 5

Page 5 Advertisements Column 4 Otago Daily Times, Issue 19475, 9 May 1925, Page 5

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