Page 2 Advertisements Column 3

Otago Daily Times, Issue 19086, 4 February 1924, Page 2

') trial* evety yfomcify this V a V Will do her j 'WASHING uictory’s HTlessa ge —a message of enlightenment and encouragement . —a message that brings tidings of whiter clothes , lighter work, anJ brighter homes . VICTORY SOAP sc; nCToify K SQ/\p S.N L(9 safe; \ McLEOD BROS. LTD Manafactarers, DUNEDIN sS eases the task of washing and cleansing because it has a penetrating lather that quickly removes grease and stains. For over 50 years it has been the purest and best bar-soap on the market. Order ‘Victory ’ and win the day over dirt and drudgery. Sample cake of VICTORY SOAP sent on receipt of lid in stamps. MAKE YOUR SOUPS AND GRAVIES WITH •mite (THE IDEAL SUBSTITUTE FOR BEEF EXTRACTS) “MARMITE” is the concentrated essence of the richest vegetable foods known to dietetic experts. It contains more real food value and strengthening properties to the ounce than any other extract, vegetable or otherwise. You’ll find that children simply love Marmite. Spread thinly on bread and butter, it makes the most delicious sandwiches they, (or you) ever tasted. Sold, by all grocers, in 1 oz., 2 0z.,-4 oz., 8 oz. and 1 lb. jars. Try a single 1 oz. jar—you’ll never want to be without Marmite once you have tried it. Distributed by the makers of the famous Granose Biscuits, San Bran and other Sanitarium Health Food Products. Sole Agents for N.Z. : THE SANITARIUM HEALTH FOOD CO. PAPANUI, CHRISTCHURCH. And at Auckland, Wellington and Dunedin. Every time you make a soup, stew or broth, or gravy with Marmite, you not only make it infinitely more delicious, you make it doubly nourishing. Marmite is the richest known source of B-Vitamin, which medical science has proved to be essential to health. Use Marmite wherever you would use beef extracts in the ordinary way —it will make your soups, stews, and gravies like the crea-tions-of a highly paid chef. mm tTABLC ITT* FOOD EX I 0,7 \ rHOW TO MAKE BROWN SOUP. Take 1 onion, 1 turnip, 1 carrot, 2 potatoes, li pints hot water. 1 dessertspoonful of Marmite, ‘iozs. butter. 1 tablespoonful flour; seasoning if necessary. METHOD—SIice the vegetables finely. Melt the butter in a stewpan. add the vegetables, and stir them over the fire for ten minutes, until nicely browned. Add the flour, and brown also. Dissolve the Marmite in the hot water, and add gradually to the fried vegetables. Let the whole* simmer for about half-an-hour, or until the vegetables are tender. Pass the soup through the sieve, add more seasoning, if necessary, and reboil before serving.

Parasitic Gastritis This is a common disease among New Zealand flocks —and if neglected means loss of money and sheep. .. Minimise the loss by dosing with Cooper’s Worm Tablets—a proved and efficient remedy for worm troubles in sheep and lambs. in Sheep! m tr* & a ii C 0 ‘’Cooper’s” are very easily administered. Cheap, safe and sure. No risk or trouble. A user of these Tablets says he can dose 600 lambs by himself in 2\ hours in a properly constructed race. 4/- per tin of 200 tablets. Stocked by all Leading Merchants and Stores. If any difficulty in procuring locally apply direct to William Cooper & Nephews, Ltd., C.P.O. Box 599, Auckland, O Dose: 1 Tablet for lambs, 2 for hoggets, 3 for grown sheep. Dose the entire flock at weaning . m